Published, April 2026
In April of 2025, we finally made it to Delilah’s and it turned out to be one of the best Vegas nights we’ve ever had.
You enter through a softly lit, extravagant bar filled with plush seating and old-world glamour. We met our host at a set of deep red velvet curtains. She pulled them back and led us through the room, revealing itself like the Goodfella’s Copacabana Room scene as Anne and I descended a stair case like Henry Hill and Karen Friedman expecting a waiter to carry a two-top over his head and pop it down in front of the stage.
Large ornate chandeliers floated over tables covered in white linen. Elevated stages were scattered throughout and a prominent main stage anchoring the front of the room.. The room is enormous but feels intimate, buzzing with energy.
On the main stage, women in ball gowns belted out classics and jazz standards while, men in black tie played piano and saxophone. On the smaller elevated stages, performers in shimmering sequin dresses danced gracefully, every movement effortlessly choreographed. Servers in crisp white dinner jackets moved purposefully, focused, polished and enthusiastically.
Our handsome server with a solid build and clean-shaved head, knew every inch of the menu. He spoke confidently about the allergens and made recommendations that felt persona, as if he already understood our taste.. Most impressive was how the staff read the room. Every glane, whispered comment, and subtle expression seemed noticed.
When Anne sampled the shrimp cocktail she leaned over and quietly whispered it wasnt what she expected. Not bad- just not her style. Ashlyn, whom I believe is an Assistant Manager ,picked up on it immediately. Tall and slender with long brown hair and, as it seems to be a requirement at Delilah’s, a perfect smile, she approached with warmth and sincerity , gently offering alternatives without judgement or a hint of pressure.
The vibrant room filled with voices from the stage belting out classics. Every bite of every dish, magnificent. Anne loved the burger. I enjoyed perfectly prepared tuna tartar, succulent cavatelli and what may have been the absolute best pistachio cheesecake I’ve ever had.
Ashlyn impressed us again during dessert service. Before coffee and sweets arrived, she checked in. Anne mentioned her slight disappointment that the ice cream, oddly, wasn’t gluten free and nothing else interested her. About ten minutes later, Ashlyn returned to tell us she had called restaurants throughout the Wynn trying to track down chocolate ice cream but came up empty. She handles us her card and promised that the next time we returned, she would personally makes sure Anne had a dessert waiting.
Ashlyn is a model and actress who’s appeared in television and fil but what stood out most was that she, nor any of the staff, weren’t acting, as if they cared. At Delilah’s, the hospitality feels genuine and that isn’t something easy to find in Vegas these days. Beyond the glamour, fancy dishes, and overall incredible vibe, that’s what made this an unforgettable experience.
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